Louisiana Grills


Pellets, 40lb, Competition Blend





55405   |   $29.99


An ideal blend of sweet, savoury and tart. A combination of maple, hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw... More


Product information


Dimensions

Assembled Unit: 24.00in x 16.00in x 4.000in


Weight

Assembled Unit: 40.00lbs


Louisiana Grills Pellets, 40lb, Competition Blend Overview

An ideal blend of sweet, savoury and tart. A combination of maple, hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Beef Meatballs

Beef Meatballs

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them on abo

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with th

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

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