Louisiana Grills


36 Inches Grill Probe





50151   |   $30.00



Product information


Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 1.000lbs


36 Inches Grill Probe Overview

Replacement grill temperature probe for all LG Series and Country Smokers grills.
 
Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden

Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

Pigs in a Blanket

Pigs in a Blanket

Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips

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