Louisiana Grills


300 Watt Igniter Cartridge for Series and Country Smokers





50114   |   $65.00



Product information


Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 1.000lbs


300 Watt Igniter Cartridge for LG Series and Country Smokers Overview

Replacement 300 watt igniter cartridge fits all LG Series and Country Smokers grills.
 
Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice m

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from the bott

Blue Cheese and Apple Crusted Pork Loin

Blue Cheese and Apple Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with you

Wood-Fired Trail Mix

Wood-Fired Trail Mix

Turn on your and preheat to 225F. In a large bowl, combine the crackers, Chex mix, pretzels and 3 tbsp of melted butter and seasoning. Find a large baking sheet and spread out the mix as even layer. Smoke in a grill for about 10 to 15 minutes. A

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Special Equipment Grill Basket In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com

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