Louisiana Grills


Spices & Rubs — 24 oz Hickory Bacon





50534   |   $15.99



Product information


Dimensions

Assembled Unit: 3.750in x 2.630in x 8.000in


Weight

Assembled Unit: 1.500lbs


Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon Overview

Rich with a smoky bacon-like flavor, making this the ultimate go-to for bacon lovers! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, fish, poultry, or vegetables. Gluten free. Contains no MSG.
 
Grilled Bacon Dog

Grilled Bacon Dog

Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast. Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with

Loaded Chicken Nachos 

Loaded Chicken Nachos 

On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining season

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

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