Louisiana Grills


Spices & Rubs — 24 oz Hickory Bacon





50534   |   $15.99


Rich with a smoky bacon-like flavor, making this the ultimate go-to for bacon lovers! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, fish, poultry, or vegetables. Gluten free. Contains no MSG.... More


Product information


Dimensions

Assembled Unit: 3.750in x 2.630in x 8.000in


Weight

Assembled Unit: 1.500lbs


Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon Overview

Rich with a smoky bacon-like flavor, making this the ultimate go-to for bacon lovers! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, fish, poultry, or vegetables. Gluten free. Contains no MSG.
 
Candied Bacon

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Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

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Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Chicken Cordon Bleu

Chicken Cordon Bleu

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For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepare by pouring a 1/2 cup of tepid warm water (105°F – 110°F) into a jug. Gently stir-in 2 tsp. of active dry yeast and a single tsp. of sugar. Let the m

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Pit Boss Stuffed Pork Tenderloin

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc

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