Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub
A coarse spice that taste different with every bite! Made for those steaks that family and friends talk about for days! Rub evenly over entire surface of your meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef or poultry. Gluten free. Contains no MSG.
Preheat your to 350 degrees F.
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.
Preheat your Grill at 350F.
Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.
On a baking sheet lined with parchment paper, drop balls of dough about 2 t
Remove the grates in your Grill and open the flame broiler. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.
Place marshmallow fluff in the microwave until warm, about 10 secon
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.
The most important part of this recipe is that the completed Smoked Berry Lemonade is equal parts fresh lemon juice and Smoked Simple Syrup.
Simple Syrup Prep:Pour two cups of sugar into a singular tin pan, or between a couple pans. Notice the line
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down