Louisiana Grills


Pellets, 20lb, Wisconsin Hickory





55206   |   $18.99



Product information


Dimensions

Assembled Unit: 23.00in x 14.00in x 2.750in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Pellets, 20lb, Wisconsin Hickory Overview

Rich with a smoky bacon-like flavor. Highly recommended for roasts and smoking your favourite meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Cilantro Lime Seasoning and cut into triangles. Place on a prepared baking sheet and grill for 15 minutes. Serve with salsa or your favorite hot dip!..

Hickory Honey Sea Salt Caramel Brownie

Hickory Honey Sea Salt Caramel Brownie

For the brownie use: 1 1/2 sticks unsalted butter, melted 1 cup white sugar 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1/2 tsp salt 3/4 cup cocoa powder 1/2 cup all purpose flour For the caramel filling 1 cup white s

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Special Equipment Toothpicks Grill Basket In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined. Using a spoon, fill the peppers with the cream cheese mixture.

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak! 1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and m

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice m

Pigs in a Blanket

Pigs in a Blanket

Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips

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