Louisiana Grills


Pellets, 20lb, Tennessee Whiskey Barrel





55210   |   $18.99



Product information


Dimensions

Assembled Unit: 23.00in x 14.00in x 2.750in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel Overview

Sweet and smoky with an aromatic tang. A premium blend of 100% oak, and perfect for all your red meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

Smoked Deviled Eggs

Smoked Deviled Eggs

Smoke the egg whites in your Grill for 30 minutes on SMOKED mode.   While the egg whites are smoking, combine egg yolks, mayo, and chili powder and mash until smooth.   Once the egg whites are finished, remove from your Grill and pipe in

Blue Cheese and Apple Crusted Pork Loin

Blue Cheese and Apple Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with you

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Tater Tot Nachos

Tater Tot Nachos

Bake the tater tots according to the directions on the bag, place the tots directly on the grates of your instead of on a cookie sheet. Line them with one grate in-between so that when you need to flip, you can roll them to the next grate. Once the

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