Louisiana Grills Executive Chef Steve Grover cooks up this delicious Grilled Buffalo Chicken Meatballs. Lean chicken meatballs are grilled over high heat creating a crunchy and flavorful crust. After a brief rest, they are tossed in a delicious and zesty buffalo style sauce. This is the perfect appetizer for your game day guests who enjoy a mix of classic flavors in a new dish.
Combine the ground chicken, egg whites, Panko, onion powder, granulated garlic, salt and pepper. Try not to over mix. Form into medium sized balls.
Remove the meatballs from the grill, let them rest for 5 min and toss them in the sauce.
Serve with carrot, celery sticks and blue cheese dressing.
Special Tools
Mixing Bowl
Sauce Pan
Tips:
From Louisiana Grills' Executive Chef Steve (@supergriller): I like to substitute 1lb of ground turkey for half the ground chicken. It adds a little more fat, this makes it not stick to the grill as much.
