Pizza Bread Beer Cheese Dip
Cheese lovers, take note. We've got the perfect recipe for you: Beer Cheese Dip. This simple recipe packs beer cheese and pizza bread all into one skillet for easy dipping. Make this delicious dip for game day, parties, or just as a snack to serve anytime.
Category
Lunch
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
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2 Cups Shredded Cheddar Cheese, Divided
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1/2 Cup Shredded Gouda Cheese
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8 Oz Cream Cheese, Softened
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1 1/2 Tbsp Dijon Mustard
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2 Tbsp Chives, Chopped
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1/4 Cup Beer of your choice, IPA or Pale Ale work best
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6 Oz Pizza Dough, 5 pieces (You can substitute for 16 Oz package biscuits)
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1 Tsp Louisiana Grills Savory Smokehouse Rub
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Egg Wash (1 large egg mix with 1 tsp of milk)
Directions
Set your Louisiana grill to 350°F.
In a bowl, mix 1 ½ cups cheddar jack, Gouda cheese, cream cheese, Dijon mustard, Savory Smokehouse Rub, and the beer
Divide the pizza dough into 3-ounce dough balls. Easiest way is cut the dough balls to size, and with a little olive oil on your hands form each cut piece in to rounded dough ball. Use these dough balls to form a ring around the inside edge of the pan.
Egg wash the tops of the dough, then to the center add the cheese mixture. Top this with the remaining ½ cup of cheese.
Place cast iron in your Louisiana Grill uncovered and close the lid. Bake uncovered for 40-45 minutes until the biscuits are browned and the cheese dip is bubbling. Garnish with chives or chopped parsley and serve warm.
Recipe Note
Most any cheese will work with this recipe – Mozzarella, provolone, or Havarti are great substitutes for Gouda. Diced red onion or shallots added to the cheese mix give it an even zippier flavor.